Aggala Recipe

A traditional Sri Lankan sweet treat made with rice flour and honey, perfect for teatime snacks!

---

Ingredients

250 g Nadu rice (ground into flour)

Honey (as needed)

A pinch of pepper powder (optional, for a hint of spice)

A pinch of salt

Method

1. Prepare the Rice Flour:

Wash the Nadu rice and dry it thoroughly.

Grind the rice into a fine flour and sift it through a strainer to remove any lumps.

2. Cook the Honey Mixture:

In a saucepan, heat the honey on the stove. Add a pinch of salt and pepper powder if desired.

Simmer the mixture until it thickens slightly.

3. Combine Rice Flour and Honey:

Gradually mix the sifted rice flour into the thickened honey while stirring continuously.

Add a little more flour if the mixture is too sticky, ensuring a dough-like consistency.

4. Shape the Aggala:

Once the dough cools slightly, knead it well.

Roll the dough into small balls, coating each with a light dusting of rice flour to prevent sticking.

5. Serve or Store:

Let the Aggala cool completely and firm up.

Store in an airtight container for freshness.

---

Tips

Adjust the amount of honey based on your preferred sweetness.

Adding a hint of pepper powder gives the Aggala a unique, mildly spicy kick.

---

Aggala is a nostalgic Sri Lankan snack, cherished for its simplicity and delightful combination of sweet and spicy flavors. Perfect with a warm cup of tea!