Mango Jam Recipe

A luscious and tropical homemade mango jam to enjoy with bread, crackers, or desserts!

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Ingredients

10 ripe mangoes (peeled and diced)

500 g sugar

A pinch of salt

A splash of wine (optional)

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Method

1. Prepare the Mangoes:

Peel the mangoes and cut them into small pieces, discarding the seeds.

2. Cook the Mango Mixture:

In a saucepan, combine the mango pieces, sugar, and a pinch of salt.

Cook over medium heat, stirring occasionally, until the mango chunks become soft and tender.

3. Separate the Mango Chunks:

Remove the softened mango chunks and set them aside.

Continue cooking the remaining juice in the saucepan until it thickens to a syrup-like consistency.

4. Add Wine:

Just before taking the syrup off the stove, stir in a splash of wine for added flavor.

5. Combine and Store:

Pour the thickened mango syrup over the reserved mango chunks and mix gently.

Let the jam cool before transferring it into clean, airtight jars.

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Tips

For a smoother jam, you can blend the mango chunks before cooking.

Adjust the sugar based on the sweetness of the mangoes.

Store the jam in sterilized jars to extend its shelf life.

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Homemade Mango Jam is a delightful spread with a burst of tropical flavor. Pair it with toast, pancakes, or pastries for a delicious treat.