Katta Sambola Recipe

A fiery Sri Lankan side dish that packs a punch!

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Ingredients

6 dried chili pods

1 ½ tablespoons dried mackerel powder

10 red onions (peeled and cleaned)

Salt to taste

Fresh lime juice (as needed)

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Method

1. Grind the Chili and Salt:

Using a traditional grinding stone (or mortar and pestle), grind the dried chili pods and salt together until finely crushed.

2. Add the Mackerel Powder:

Mix in the mackerel powder and grind until the flavors are well combined.

3. Incorporate the Red Onions:

Gradually add the peeled red onions and grind them gently, maintaining a coarse texture for the sambola.

4. Finish with Lime Juice:

Remove the sambola from the grinding stone and place it in a bowl. Squeeze fresh lime juice over it and mix well.

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Serving Suggestions

Katta Sambola is the perfect accompaniment to rice, pol roti, or bread. Its bold flavors also pair wonderfully with curries and fried dishes.

Tip: Adjust the lime juice and chili to suit your spice tolerance.

Enjoy this authentic Sri Lankan classic!